![]() ![]() Basic - Carbon dioxide/helium tanks not adequately secured. ![]() Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sushi rice has beginning time of 9:30AM, no ending time marked. High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Inspector checked time marking at 3:20PM, exceeding 4 hours. High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken stored over cut vegetables in walk in cooler. High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Restaurant news: Jacksonville-based Firehouse Subs sold for $1 billion to Burger King, Popeyes ownerġ0 total violations, with 3 high-priority violations: That's a wrap! November Bikefest brought the party to Leesburg Please note that some more recent, follow-up inspections may not be included here. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. ![]() 13 - filed by state safety and sanitation inspectors. These are recent restaurant inspection reports for Lake County - from Nov. ![]()
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